Private Chef

Impress your friends with our private chef

Having a party with friends and family, but lazy to cook? All you need to do is call us to cook at your premise. Select several dishes from our wide selection of authentic Peranakan cuisine, then sit back, relax and enjoy the party while we settle your food.

Pricing: $80/hour. Minimum of 4 hours for up to 4 dishes, subsequent hours to be charged at $80/hour. (Price excluding ingredients cost)
Dishes: Pick any 4 dishes from the selection menu. Additional dishes can be selected subjected to surcharge and increased preparation time.
Ingredients: To be charged at cost price based on dishes chosen.
Availability: Saturdays, Sundays and Public Holidays for the actual occasions. Please book at least 3 days in advance.
Terms and Conditions: Advance booking and confirmation required.

  • For party of 10 or less – 3 days in advance, confirmation of menu and date within 1 day of booking.
  • For party between 10-20 – 5 days in advance, confirmation of menu and date within 2 days of booking.
  • For party between 20-40 – 7 days in advance, confirmation of menu and date within 3 days of booking.
  • For party of more than 40 – 10 days in advance, confirmation of menu and date within 4 days of booking.

Once confirmation is made, any changes to the menu or date requested by the customer will be subject to additional charges and availability.

Step 1: Fill up the booking form





Date* (Please allows 3 days in advance)

The cooking to be prepared for how many persons?*

Any special diet or food allergy requirements?

Step 2: Complete the payment of your booking

Private Chef service to be charged based on a minimum of 4 hours. This only covered preparation of the ingredients and the actual cooking at your premise.

The ingredients expenses to be charged at the actual cost and to be paid in cash upon the completing of the actual cooking.

Emily, an enthusiastic home cook for over 25 years, has run and owned a dessert cafe as well as a Peranakan restaurant. She has had extensive experience in teaching private classes, and has catered for large parties and served as a private chef on special occasions.

A versatile and seasoned cook, her humble beginnings started with teachings from her Nonya grandmother and her mother-in-law. Emily’s sophisticated cooking skills that have taken decades to perfect clearly shine through as many the dishes that have graced her restaurant’s menu have been featured in various food and lifestyle magazines, and raved about by local DJs on air. Her mouth-watering traditional Peranakan dishes are flavorful and genuine, and have attracted a loyal customer base.

No time to prepare your cooking? Order from us!

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