Cook Like a Bibi
Imagine starting with the crisp taste of the Ngoh Hiang skin in your mouth, accompanied with the juicy filling that leaves you desiring for more. Next up, the smell the aromatic Lemak vegetables that makes the most stubborn of children eat those greens. The meal finishes with a home made sweet Chendol that refreshes you and cools you in the hot and humid Singapore. Want to know how to prepare such a sumptuous yet simple meal for your loved ones? I will unveil to you the secrets of Peranakan cooking, excellent at filling your audiences’ bellies full and satisfied.
In my class, we only work with the freshest of ingredients, all natural, to bring forward the truest flavour and texture to the food. I will also share with you the nutritional values or the ingredients used and why some of the recipes are concocted the way it is.
Cooking is a fun and valuable experience, and I intend to keep it that way by sharing with you the traditional method of preparing these Peranakan dishes. During these sessions, I will provide tips of how you can shorten the entire process and share with you ways to enhance the taste of the dishes. Peranakan cooking itself is a fusion food, however its flexibility will allows for a wide spectrum of further fusion foods to be concocted for the more daring, all up to your wildest imaginations.
Coverage during the class:
- Introduce ingredients and possible variations
- Preparation and cook’s tips/advice
- The actual cooking
Class duration will be around 3-4 hours dependent on the choices of the dish, all ingredients included. You can pick up to 4 dishes from the selection menu for the class. The venue will be at your premise.
Terms and Conditions:
• Bookings will be accepted minimum 5 days in advance
• Payment must be made in full 3 days prior to the actual date